How Indian chef defied odds to win food Oscar and take Tamil cuisine global
In Manhattan’s West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet revolution. His 2025 James Beard Award win for Best Chef: New York State this month is more than just personal recognition – it marks a cultural inflection point. Chennai-based culinary historian Rakesh Raghunathan says: “Following in…
